Crunchwrap Supreme Tacos (Vegan)
These crunchwrap supreme tacos are a veganized version of Taco Bell’s famous crunchwrap (but they taste even better!). They’re loaded with smoked tofu, black beans, veggies and a delicious homemade guacamole. Prep time: 10 minutes Cook time: 15 minutes Servings: 4 tacos Ingredients 1 block extra-firm smoked tofu (about 300g) 1 cup cooked black beans 1 […]
Pink Dragonfruit Smoothie Bowl
This pink dragonfruit smoothie bowl is absolutely delicious (and very pretty!) and makes the perfect breakfast. You can use store-bought granola or make a batch of my easy homemade granola. Prep time: 5 minutes Servings: 1 Ingredients 1/2 cup frozen dragonfruit 1 cup frozen strawberries 1/2 cup frozen mango 1 cup plant milk (I used […]
Black Bean Veggie Burger
This black bean veggie burger is my absolute favourite vegan burger (and the only veggie burger recipe I ever make!). The burgers are simple to prepare, contain minimal ingredients and are high in plant protein. Top with your favourite condiments, tomato, avocado and lettuce, and enjoy! Prep time: 5 minutes Cook time: 30 minutes Servings: […]
Greek Salad with Vegan Homemade Feta
These vegan Greek salad jars are perfect for meal prep and have homemade vegan feta (yes, you can make homemade feta at home in only an hour!). They can be prepared ahead of time and enjoyed for weekday lunches. Prep time: 1 h 30 minutes Servings: 3 Ingredients 1 can chickpeas 1 1/2 cups kalamata […]
Sweet Potato & Quinoa Buddha Bowl
This sweet potato buddha bowl is made up of quinoa and a variety of colourful veggies, making it high in plant protein. It is topped with creamy beet hummus and tahini and will quickly become a go-to lunch or dinner recipe! Prep time: 15 minutes Cook time: 30 minutes Servings: 2 Ingredients 1 sweet potato […]
Easy Blueberry Crisp
This blueberry crisp is one of my favourite easy desserts that everyone loves (even non-vegans!). It’s made up of simple ingredients that you likely already have in your pantry and only takes a few minutes to prepare. I love serving this crisp with my homemade peach nice cream. Enjoy! Prep time: 5 minutes Cook time: […]
One-Pot Creamy Tomato Orzo
This one-pot creamy tomato orzo is a perfect weeknight dinner that’s ready in less than 30 minutes and requires minimal prep. It will become a family favourite and makes perfect leftovers for lunches! The dish can easily be made both gluten-free and oil-free. Prep time: 5 minutes Cook time: 20 minutes Servings: 4 Ingredients 1 […]
Green Goddess Pasta
If you struggle to get your greens in, this vegan green goddess pasta is the perfect meal for you. It’s filling, packed with nutrients, and on the table in only 15 minutes – a great weeknight family dinner! Prep time: 5 minutes Cook time: 10 minutes Servings: 4 Ingredients 2 1/2 cups spinach 2 1/2 […]
Crispy Tofu Rice Paper Rolls
These crispy rice paper rolls are loaded with tofu, mushroom, red cabbage and green onions. They’re dipped in a miso ginger sauce, one of my favourite umami sauces. They’re high in protein and make the perfect appetizer or dinner. Prep time: 10 minutes Cook time: 25 minutes Servings: 5-6 rolls Ingredients 1/2 block extra-firm tofu […]
Avocado Toast with Homemade Pesto
Spice up your avocado toast by adding a 5-minute homemade pesto and some sautéed mushrooms! This easy breakfast comes together in less than 15 minutes and will become your new favourite savory breakfast. The pesto can also be used for other recipes such as in a pasta sauce, and be made nut-free (see notes). Prep […]
