Breakfast, Gluten-free, Nut-free

Pink Dragonfruit Smoothie Bowl

vegan pink strawberry raspberry dragonfruit smoothie bowl

This pink dragonfruit smoothie bowl is absolutely delicious (and very pretty!) and makes the perfect breakfast. You can use store-bought granola or make a batch of my easy homemade granola.

Prep time: 5 minutes

Servings: 1

Ingredients

  • 1/2 cup frozen dragonfruit
  • 1 cup frozen strawberries
  • 1/2 cup frozen mango
  • 1 cup plant milk (I used soy)
  • 1 tbsp hemp seeds
  • 1/2 cup granola
  • Fresh fruit

Equipment

  • Blender

Instructions

  1. Add frozen fruit and plant milk to a blender and blend until smooth (you want a thick smoothie consistency!).
  2. To a bowl, add smoothie then top with hemp seeds, granola and fresh fruit, enjoy!
vegan recipe cookbook ebook minaelles kitchen plant-based plate

My e-Cookbook: The Plant-Based Plate

New recipe e-book with 60+ plant-based recipes by Minaëlle’s Kitchen! This cookbook has one goal: to help you include more delicious plant-based dishes in your diet.

vegan recipe cookbook ebook minaelles kitchen plant-based plate

My e-Cookbook: The Plant-Based Plate

New recipe e-book with 60+ plant-based recipes by Minaëlle’s Kitchen! This cookbook has one goal: to help you include more delicious plant-based dishes in your diet.

My e-Cookbook: The Plant-Based Plate

New recipe e-book with 60+ plant-based recipes by Minaëlle’s Kitchen! This cookbook has one goal: to help you include more delicious plant-based dishes in your diet.

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Minaëlle

plant-based recipe developer

Welcome to my kitchen! My name is Minaëlle and I am a plant-based recipe developer from Canada. I share easy, healthy, and tasty plant-based recipes to help you eat more plants!

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