Pulled Oyster Mushroom Tacos
These meaty pulled oyster mushroom tacos are absolutely mouth-watering and make an amazing appetizer or dinner. The oyster mushrooms are coated in a delicious sauce and the tacos are served with Pico de Gallo and a 5-minute lime cilantro sauce. I promise you will love this one! Prep time: 15 minutes Cook time: 15 minutes […]
Eggplant Tomato Pasta (alla Norma)
This vegan eggplant tomato pasta is a spin of the Italian classic “Pasta alla Norma”. It is one of my favourite ways to cook eggplant and even eggplant skeptics will love this dish! Enjoy as an easy and healthy weeknight dinner, and see notes for making this eggplant tomato pasta dish oil-free. Prep time: 10 […]
Chickpea Coconut Curry
If you’re looking for the easiest (and still incredibly tasty) weeknight meal, you’ve found it. This chickpea coconut curry is loaded with vegetables, plant protein from the chickpeas, and spices, and can be enjoyed with rice or homemade naan. It will quickly become one of your go-to family dinners! Prep time: 5 minutes Cook time: […]
Veggie Tofu Skewers
Spring has sprung! There is no better way to celebrate than with these colourful (and delicious!) veggie skewers. The tofu is marinated in a miso sauce and adds extra protein to these skewers. Make these as an appetizer to impress your guests – they will absolutely love them! Prep time: 30 minutes Cook time: 25 […]
Black Bean Burrito Bowl Jars
These black bean burrito bowl jars are packed with veggies and the jars can be prepped ahead of time for quick weekday meals! They’re an easy plant-based lunch or dinner and are high in protein and gluten-free. The cashew cream is a must for this recipe and brings in delicious flavours. Prep time: 10 minutes […]
Roasted Chickpea Tacos
These roasted chickpea tacos are absolutely delicious and very easy to make! The chickpeas offer a source of plant-based protein, and the rest of the toppings and sauce make these chickpea tacos taste amazing. Enjoy these for an easy dinner and I promise they will become a family-favourite! Prep time: 10 minutes Cook time: 25-30 minutes […]
Green Nourish Bowl
This super green nourish bowl is made up of simple ingredients and topped with a delicious creamy green goddess dressing. It’s ready in 30 minutes and will leave you feeling invigorated! See notes for a nut-free version of the green goddess dressing. Prep time: 10 minutes Cook time: 20 minutes Servings: 2 Ingredients 1 avocado 1 green […]
Crispy Tofu Spring Salad
This crispy tofu spring salad is the perfect dish to welcome warmer weather – it’s packed with colours and topped with the easiest creamiest tahini lemon dressing. Adding crispy tofu a my secret salad hack and it adds extra crunch, extra protein, and extra flavour to any salad! Prep time: 10 minutes Cook time: 40 […]
Rainbow Quinoa Salad Bowl
This rainbow quinoa salad bowl is a delicious, nutritious and colourful meal and is topped with a creamy hummus dressing. The quinoa and edamame beans make this rainbow quinoa salad a healthy and high protein recipe. You can use store-bought hummus for the dressing, or better yet, make your own 5-minute hummus with this recipe! […]
Crunchwrap Supreme Tacos (Vegan)
These crunchwrap supreme tacos are a veganized version of Taco Bell’s famous crunchwrap (but they taste even better!). They’re loaded with smoked tofu, black beans, veggies and a delicious homemade guacamole. Prep time: 10 minutes Cook time: 15 minutes Servings: 4 tacos Ingredients 1 block extra-firm smoked tofu (about 300g) 1 cup cooked black beans 1 […]
