Rainbow Rice Paper Rolls
These rainbow rice paper rolls with nut sauce are the tastiest appetizer or dinner recipe. They contain a rainbow of veggies and a delicious sauce, making it a delicious, colourful and healthy dish. The sauce can easily be made both oil-free (and nut-free) if needed! Prep time: 20-30 minutes Cook time: 8 minutes Servings: 12 […]
Dairy-Free Alfredo Pasta with Beets
This pink dairy-free alfredo pasta is completely vegan and made with a sneaky vegetable – beets! This sauce is easy to make, packed with nutrients, and even if you’re not the biggest beet fan, it will quickly become one of your go-to pasta dishes. Prep time: 5 minutes Cook time: 50 minutes Servings: 2 Ingredients […]
The Best Marinated & Roasted Chickpeas
These are the best marinated & roasted chickpeas you will ever have! The smoked paprika gives a delicious smoky taste, and the marinade is made with only a few simple ingredients and no oil whatsoever. Enjoy them in a wrap, in a chickpea bowl with roasted veggies, or in salads! Prep time: 2 minutes Cook […]
Sticky Tofu Quinoa Bowl
This easy 20-minute sticky tofu quinoa bowl is my favourite and go-to tofu recipes – especially for tofu skeptics! The bowl is made up of quinoa, a sticky sesame tofu, cherry tomatoes, cucumber and red onion and makes the perfect lunch or dinner. It’s packed with delicious plant-based foods and is guaranteed to become one […]
Vermicelli Noodle Salad with Tofu
This vermicelli noodle salad with tofu and almond butter dressing is a delicious, healthy, and filling salad recipe! It can be enjoyed both for lunch or dinner, and comes together in about 30 minutes. The salad can also be made both gluten-free and nut-free (see notes). Enjoy! Prep time: 5 minutes Cook time: 25-35 minutes […]
Stuffed Sweet Potatoes With Black Beans
These stuffed sweet potatoes with black beans and guacamole are an easy and delicious lunch or dinner recipe! They are filled with plant-based goodness and protein, and topped with tasty guacamole, mayo drizzle and a bit of cilantro. They will quickly become an easy go-to recipe (with minimal effort!). Prep time: 5 minutes Cook time: […]
Homemade Vegetable Dumplings
These homemade vegetable dumplings are made up of only a few ingredients, steamed, and served with a delicious sauce! I’ve used a filling made up of onion, carrot, mushroom and garlic, but it is completely customizable and you can sauté your favourite veggies for the filling. You can also choose to use homemade or store-bought […]
Roasted Chickpea Wraps
These roasted chickpea wraps are filled with veggies, a creamy mayo sauce, and the chickpeas have a delicious smoky flavour. The wraps are made up of the smoky chickpeas, lettuce, avocado, tomato and the creamy sauce. The leftover roasted chickpeas can be saved for later and used in salads or wraps. This will become one […]
Easy Chickpea Pasta Salad
This easy chickpea pasta salad is the perfect summer lunch recipe! It can be prepared ahead of time and enjoyed during the week for packed lunches or enjoyed immediately. It is also completely customizable – feel free to add any extra veggies or beans! Prep time: 10 minutes Cook time: 10 minutes Servings: 2 Ingredients […]
Vegan Soy Garlic Udon Noodles
These vegan soy garlic udon noodles are an easy yet delicious meal. They’re packed with veggies, a tasty soy and garlic sauce, as well as plant protein from the soy mince. The dish comes together in under 20 minutes and will become one of your staple simple dinner recipes! Prep time: 5 minutes Cook time: […]