Rainbow Rice Paper Rolls

vegan rainbow rice paper rolls nut sauce peanut dressing recipe

These rainbow rice paper rolls with nut sauce are the tastiest appetizer or dinner recipe. They contain a rainbow of veggies and a delicious sauce, making it a delicious, colourful and healthy dish. The sauce can easily be made both oil-free (and nut-free) if needed! Prep time: 20-30 minutes Cook time: 8 minutes Servings: 12 […]

BBQ Corn Ribs

vegan bbq corn ribs appetizer recipe

These BBQ corn ribs are an easy and delicious summer appetizer recipe! They are marinated in a homemade BBQ sauce (which is completely oil-free!) and served with a garlic dipping sauce. Bring these to a summer party or enjoy as a side dish to pastas, salads, and more! Prep time: 10 minutes Cook time: 20-25 […]

Beet Hummus (Oil-Free)

vegan easy roasted beet hummus oil-free recipe

This easy, colourful and tasty homemade beet hummus is vegan and oil-free and only takes 5 minutes to make. It’s the perfect dip to make for your guests and to serve with veggies or this delicious yogurt-free naan. Prep time: 5 minutes Ingredients: 1 can chickpeas 1/3 cup tahini 3 tbsp lemon juice (about 1 lemon) 4-5 […]

Stuffed Sweet Potatoes With Black Beans

vegan stuffed sweet potatoes with black beans guacamole recipe

These stuffed sweet potatoes with black beans and guacamole are an easy and delicious lunch or dinner recipe! They are filled with plant-based goodness and protein, and topped with tasty guacamole, mayo drizzle and a bit of cilantro. They will quickly become an easy go-to recipe (with minimal effort!). Prep time: 5 minutes Cook time: […]

Homemade Vegetable Dumplings

vegan homemade vegetable dumplings recipe

These homemade vegetable dumplings are made up of only a few ingredients, steamed, and served with a delicious sauce! I’ve used a filling made up of onion, carrot, mushroom and garlic, but it is completely customizable and you can sautĂ© your favourite veggies for the filling. You can also choose to use homemade or store-bought […]

Kale Quinoa & Chickpea Salad

vegan kale quinoa & chickpea salad lemon olive oil dressing recipe gluten-free

This kale quinoa & chickpea salad is a delicious & filling summer salad recipe! It takes about 20 minutes to prepare and is loaded with colourful veggies and tossed in a flavourful lemon dressing. Try it out as an appetizer, lunch, or side dish – I’m sure it will become one of your go-to easy […]

Roasted Cauliflower Chickpea Salad

vegan dairy-free warm roasted cauliflower chickpea salad recipe

This warm roasted cauliflower chickpea salad is a quick and easy meal and is topped with a delicious tahini dressing. It makes the perfect appetizer, lunch or even dinner. Feel free to double this recipe to use up the entire cauliflower and can of chickpeas (as it’s written, it makes 2 servings) – the roasted […]

Roasted Portobello Mushrooms

vegan appetizer side roasted portobello mushrooms

This is my mom’s delicious recipe for roasted portobello mushrooms. They make a delicious appetizer or side dish – we like to serve them with a salad or some pasta or potatoes. The mushrooms are marinated in a simple oil-free marinade and roasted for 15-20 minutes. Prep time: 5 minutes Cook time: 15 minutes Servings: […]

Crispy Black Bean Tacos

vegan crispy black bean tacos recipe minaelle's kitchen plant based

These crispy black bean tacos are a quick and delicious lunch or dinner. They’re high in protein and only contain a few simple ingredients. Serve them with a simple mango salsa and dip them in homemade guacamole – I promise you will be making these tacos on repeat! Prep time: 10 minutes Cook time: 15 […]

Pulled Oyster Mushroom Tacos

vegan meaty pulled king oyster mushroom tacos

These meaty pulled oyster mushroom tacos are absolutely mouth-watering and make an amazing appetizer or dinner. The oyster mushrooms are coated in a delicious sauce and the tacos are served with Pico de Gallo and a 5-minute lime cilantro sauce. I promise you will love this one! Prep time: 15 minutes Cook time: 15 minutes […]