Cabbage & Roasted Chickpea Salad
This cabbage and roasted chickpea salad served on a whipped tofu dill sauce is an easy way to get in your veggies! It’s colourful, made in under 30 minutes, and packed with plant-based protein and fibre. The recipe is oil-free and gluten-free and can easily be made nut-free (see notes). Additionally, you can choose to […]
DIY Holiday Gift: Pickled Veggies
Pickled veggies are the perfect DIY holiday gift. They can be made the day-of gifting or a couple days before and become tastier over the course of a few days (just make sure you don’t make them too early, as they will last about 1.5 weeks in the fridge). Making homemade gifts has always been […]
Smoky Tofu & Grilled Corn Tacos
These smoky tofu & grilled corn tacos are a delicious and healthy summer lunch or dinner recipe. The tofu is marinated and roasted with olive oil, soy sauce, maple syrup, smoked paprika and garlic. While it’s in the oven, you grill up some corn and make a creamy cilantro lime sauce. Watch the video and […]
Pesto Pasta Salad with Chickpeas
This pesto pasta salad with chickpeas is the salad of the summer, tossed in my favourite pesto dressing. The salad is made up of arugula, pasta of your choice, cherry tomatoes, sundried tomatoes, and chickpeas. The homemade pesto is made in a few minutes with lots of fresh basil and kale, and makes the perfect […]
Maple Roasted Carrots & Whipped Tofu
This dish is made up of maple roasted carrots and chickpeas with creamy whipped tofu, and it’s seriously one of my best dishes. The bottom layer is a whipped miso tofu and cashew ‘ricotta’ style cream, then we’ve got roasted chickpeas, maple rainbow carrots and some fresh basil. The flavour combinations are incredible, and the […]
Crispy Smashed Potato Kale Salad
This crispy smashed potato kale salad is a delicious and filling salad recipe—and when I tell you it is going to be the salad of the summer (not to mention the healthiest and most colourful), I am not kidding! It takes just over an hour to prepare and is tossed in a homemade high-protein creamy […]
Roasted Sweet Potato & Whipped Tofu
This dish is made up of roasted sweet potato and chickpeas on a whipped tofu, and it’s seriously one of my best dishes. The bottom layer is a whipped miso tofu and cashew ‘ricotta’ style cream, then we’ve got roasted sweet potatoes, chickpeas, pickled cabbage, and a cilantro dressing. The flavour combinations are incredible, and […]
Roasted Cauliflower & Red Pepper Sauce
This roasted cauliflower & red pepper sauce is a colourful dish loaded with delicious veggies and topped with roasted chickpeas. The bottom layer is a creamy whipped tofu with roasted red peppers, then we’ve got roasted cauliflower florets and chickpeas. Next, some homemade pickled onions (so good!) and finally a cilantro and olive oil dressing. […]
Whipped Tofu Chickpea Plate
This loaded whipped tofu chickpea plate is seriously one of my favourite dishes. The bottom layer is a whipped tofu and cashew ‘ricotta’ style cream, then we’ve got chopped kale and grilled zucchini. Next, some spiced chickpeas (so good!) and finally pickled red cabbage and homemade pesto. The flavour combinations are incredible, and the dish […]
Stuffed Sweet Potatoes With Butter Beans
These stuffed sweet potatoes with butter beans and a creamy avocado cilantro dressing are an easy and delicious lunch or dinner recipe! They are filled with plant-based goodness and protein, and topped with a tasty sauce and will quickly become an easy go-to recipe (with minimal effort!). Prep time: 10 minutes Cook time: 30 minutes […]