Roasted Cauliflower & Red Pepper Sauce
This roasted cauliflower & red pepper sauce is a colourful dish loaded with delicious veggies and topped with roasted chickpeas. The bottom layer is a creamy whipped tofu with roasted red peppers, then we’ve got roasted cauliflower florets and chickpeas. Next, some homemade pickled onions (so good!) and finally a cilantro and olive oil dressing. […]
Whipped Tofu Chickpea Plate
This loaded whipped tofu chickpea plate is seriously one of my favourite dishes. The bottom layer is a whipped tofu and cashew ‘ricotta’ style cream, then we’ve got chopped kale and grilled zucchini. Next, some spiced chickpeas (so good!) and finally pickled red cabbage and homemade pesto. The flavour combinations are incredible, and the dish […]
Stuffed Sweet Potatoes With Butter Beans
These stuffed sweet potatoes with butter beans and a creamy avocado cilantro dressing are an easy and delicious lunch or dinner recipe! They are filled with plant-based goodness and protein, and topped with a tasty sauce and will quickly become an easy go-to recipe (with minimal effort!). Prep time: 10 minutes Cook time: 30 minutes […]
Kale Caesar Salad With Chickpeas & Tahini Ranch
This kale Caesar salad with chickpeas is a delicious and filling salad recipe—and when I tell you it is the best Caesar salad I’ve ever had (not to mention the healthiest and most colourful), I am not kidding! It takes about 25 minutes to prepare and is tossed in a homemade dairy-free tahini ranch dressing. […]
Sweet Potato Black Bean Burrito Bowl
This sweet potato black bean burrito bowl is loaded with veggies, beans and drizzled with a creamy silken tofu and tahini dressing. The veggies and beans are roasted on one tray with lots of spices and served with quinoa, avocado and Pico de Gallo. This fibre and plant-packed (12 plant points in total!) dish will […]
Shredded Tofu Tacos
These shredded tofu tacos are a simple and delicious dinner. Shredding your tofu gives it an amazing texture and then you’re frying it with a flavourful sauce. The tacos are assembled with lettuce, sautéed peppers, the tofu and a delicious homemade guacamole – I promise you will be making these tacos on repeat! Prep time: […]
Roasted Tomato & Garlic Bean Dip
This roasted tomato & garlic bean dip makes a perfect single-serve dinner or appetizer recipe. It’s made up of cherry tomatoes, loads of garlic, olive oil, rosemary, butter beans, green olives and fresh basil. It requires only 2 minutes of prep, and is absolutely delicious! Serve with fresh basil, then dip a piece of toasted […]
Chickpea Stuffed Pitas With Sundried Tomato Pesto
These chickpea stuffed pitas with sundried tomato pesto are a delicious lunch or even dinner recipe. The sundried tomato pesto is made up of a few ingredients and lots of fresh basil, and the stuffed pitas are dipped in a delicious cilantro lime yogurt sauce. The dish is oil-free, gluten-free, and can be made nut-free […]
Creamy Pesto Butter Beans
These dairy-free creamy pesto butter beans are a delicious appetizer, side dish, or lunch. Enjoy them by dipping a piece of toast or flatbread in the beans! The butter beans have the best creamy texture, which goes perfectly with the basil pesto. The dish is oil-free, gluten-free, and can be made nut-free as well (see […]
Strawberry Mojito Mocktail
This strawberry mojito mocktail is perfect for a delicious 5-minute happy hour drink (without the alcohol!). You’ll need a few simple ingredients, a muddler, and a cocktail shaker. The recipe makes 1 drink, so feel free to double or triple if you’re making multiple drinks! Prep time: 5 minutes Servings: 1 Ingredients 2 tbsp lime […]
