Crispy Sticky Chickpeas
These crispy sticky chickpeas pair perfectly with a side of rice and veggies and are a deliciously easy way to get more beans and fibre into your diet! The sticky sauce is made up of tomato paste, soy sauce, maple syrup, sesame oil, garlic and ginger, and is one of my favourite sauces. After roasting […]
Homemade Yogurt-Free Naan
This 40-minute homemade yogurt-free naan is amazing for dipping in your favourite sauces or served as a side dish. It’s both dairy-free and yogurt-free and contains minimal ingredients that you likely already have in your pantry. Top with some plant-based butter, garlic and fresh herbs, then enjoy as a side to this creamy butter bean […]
One Pot Lentil Coconut Curry
This one-pot lentil coconut curry is an easy, healthy and incredibly tasty weeknight meal packed with veggies and plant-based protein. Everything gets throw into one pot, and the dish is ready in under 30 minutes. It’s best served with rice or homemade naan, and I can guarantee it will quickly become one of your go-to […]
Tofu Lettuce Wraps
These tofu lettuce wraps with a deliciously creamy almond coconut sauce are an easy and healthy appetizer, lunch or dinner recipe. The tofu is pan fried, then tossed in a sauce is made up of nut butter (my favourite to use is almond butter!), coconut milk soy sauce, maple syrup, garlic, ginger and more. It […]
One-Pot Veggie Orzo
This one-pot veggie orzo with butter beans and homemade pesto is the perfect easy dinner recipe with minimal effort. The dish comes together in one pot with a variety of colourful vegetables, then the orzo is added in and cooking with a bouillon cube for extra flavour. Serve with a drizzle of homemade pesto (and […]
Kale Caesar Salad With Chickpeas & Tahini Ranch
This kale Caesar salad with chickpeas is a delicious and filling salad recipe—and when I tell you it is the best Caesar salad I’ve ever had (not to mention the healthiest and most colourful), I am not kidding! It takes about 25 minutes to prepare and is tossed in a homemade dairy-free tahini ranch dressing. […]
Roasted Brussels Sprouts & Sweet Potato Spread
Roasted Brussels sprouts & sweet potato spread—loaded with butter beans, pickled onions, capers, and a delicious cilantro dressing. The dish is plated with a sweet potato and tofu spread and the toppings are loaded on top (feel free to get creative with your toppings as well). It’s a light yet filling dish that’s perfect as […]
Sesame Tofu Poke Bowl
This sesame tofu poke bowl with oven-baked tofu, mango, edamame, avocado, pickled red cabbage, noodles and a soy and sesame sauce is better than takeout! It’s colourful, filling and delicious, and makes the perfect easy lunch or dinner recipe. Ready in 30 minutes, you’ll be making this one on repeat this summer! I love noodles […]
Butter Beans On Toast
These butter beans on toast are an upgraded “beans on toast” that will help you incorporate more beans into your diet this year! They’re made with coconut milk to give them a rich creaminess, along with lots of garlic, cherry tomatoes, and a fresh basil pesto drizzled on top. The toast comes together in 15 […]
Green Glow Juice (No Juicer!)
This homemade green glow juice is made up of 8 ingredients (kale, celery, cucumber, apple, orange, lemon, ginger and pineapple) and is delicious! It can be done without a juicer – all you’ll need is a blender and a nut milk bag (or old t-shirt). I like making a big batch on the weekend and […]
