Sweet Potato Lentil Coconut Curry
This sweet potato red lentil coconut curry is an easy one-pot healthy recipe, perfect for a busy weeknight dinner! It’s packed with fibre and plant-based protein and is also customizable depending on what veggies you have on hand! Everything gets thrown into one pot, and the dish is ready in under 30 minutes. It’s best […]
Quick Sticky Soy & Sesame Tofu
This sticky tofu recipe was my first viral one back in 2023, so I’ve decided to bring it back (with a few upgrades to make it even better!). I’ve opted to breaking the tofu into chunks instead of cubing it, which leaves more surface area for it to absorb flavours, and then we’re coating it […]
Tofu Roast With Mushroom Gravy
This tofu roast with mushroom gravy is the absolute perfect Sunday roast (although don’t feel the need to wait until Sunday to make it, it’s that good!). The tofu is marinated and roasted in the oven alongside Brussels sprouts, carrots, and parsnips. I also boil and roast crispy potatoes with some mushrooms, and finally made […]
Crispy Tofu With Miso Sesame Sauce
This crispy tofu with miso sesame sauce is the perfect dinner for tofu beginners or seasoned tofu lovers! The tofu is roasted in the oven or air fryer with olive oil, cornstarch and soy sauce. We’re coating it in a miso, tahini, sesame oil, soy sauce, maple syrup and garlic sauce, then serving it with […]
Homemade Focaccia (& Roasted Tofu Sandwich)
This homemade focaccia sandwich with roasted tofu, pesto, tomatoes, and more, is the PERFECT summer sandwich (and the focaccia can be made in a few hours, no overnight waiting needed!). Load the sandwich with all of your favourite toppings (I love tomatoes, some greens, a homemade pesto, vegan mayo, sundried tomatoes, sauteed onions and zucchini, […]
Miso Tofu & Veggie Skewers
These miso tofu & veggie skewers are one of my favourite dishes to make in the summer, paired with a side salad or some crispy potatoes. The tofu is marinated in an umami, sweet and tangy miso sauce, then the skewers are also brushed with the sauce (you’ll be obsessed with this sauce, trust me!!). […]
Marinated Gochujang Tofu Sandwich
This marinated gochujang tofu sandwich is the new sandwich of the summer. It’s made with sauteed onion and mushrooms, quick pickled radishes, tomato and arugula. The tofu is marinated in olive oil, soy sauce, maple syrup, paprika, garlic and gochujang, then pan fried for a few minutes on each side. For the sandwich, I’ve added […]
Crispy Tofu Udon Noodles (With Nut Butter)
These crispy tofu udon noodles (with nut butter sauce) are an easy and healthy dinner recipe with a variety of veggies and tossed in a delicious sauce. The creamy sauce is made up of nut butter (my favourite to use is cashew or almond butter!), soy sauce, sesame oil and more. Sautรฉ some veggies and […]
Eggplant Cherry Tomato Pasta
This eggplant cherry tomato pasta is a spin of the Italian classic “Pasta alla Norma”. It is one of my favourite ways to cook eggplant and even eggplant skeptics will love this dish! Enjoy as an easy and healthy weeknight dinner, and see notes for making this eggplant tomato pasta dish oil-free. Prep time: 5-10 […]
Soy Curl Shawarma-Inspired Wrap
If you’re still skeptical about soy, I promise you’ll love it after trying this soy curl shawarma-inspired wrap. The soy curls are soaked then marinated with olive oil, tomato paste, lemon juice, and a whole blend of spices before being pan-fried. For the rest of the wrap, we’re chopping cucumber, tomato, fresh herbs, making quick […]