Butternut Squash Butter Beans
These creamy butternut squash butter beans are the perfect cozy fall or winter dinner. They’re made up of roasted butternut squash, tomato, carrot, red pepper, onion and (best of all!) an entire head of garlic. The veggies require 5 minutes of chopping, then everything goes in the oven, before blending and mixing in butter beans. […]
Soy Maple Glazed Tofu Fillets
While we can all agree that cutting tofu into cubes and crisping it up with cornstarch is a classic and delicious way to enjoy tofu, making tofu fillets is one of my new favourite (and easy!) ways to enjoy it. The soy maple glaze is absolutely delicious, and everything comes together in 40 minutes. Serve […]
Roasted Tomato White Bean Soup
This creamy roasted tomato white bean soup is the perfect cozy fall or winter dinner. It’s made up of tomato, pepper, onion, and (best of all!) an entire head of roasted garlic. It only requires about 5 minutes of prep, then all of the veggies go in the oven. After roasting, you’ll blend everything together, […]
Ramen Noodle Soup
This ramen noodle soup is the perfect cozy fall or winter dinner. The broth is packed with flavours from tahini, soy sauce and chili, and then mushrooms, noodles, bok choy, carrot, and crispy tofu are added in. It’s ready in about 30 minutes and will be your new go-to ramen dish instead of ordering takeout! […]
Sweet Potato & Black Bean Bowl
A one-pot sweet potato black bean bowl topped with a creamy cilantro avocado sauce and pickled onions—the perfect colourful and delicious dinner recipe, ready in about 45 minutes. The dish is topped with a plant-based yogurt or sour cream as well as a homemade cilantro sauce, and can be enjoyed on its own or with […]
Roasted Red Pepper Orzo
This creamy one-pot roasted red pepper orzo is the perfect light and delicious lunch or dinner recipe! The creamy sauce is made of roasted peppers, cannellini beans and an entire head of garlic (the best part!) along with silken tofu for extra creaminess. Serve with lots of fresh basil and a squeeze of lemon juice […]
Homemade Crunchy Granola
This homemade crunchy granola is made up of 6 ingredients that you likely already have in your pantry! I make it in big batches over the weekend and enjoy it in my smoothie bowls or a yogurt breakfast bowl. This homemade granola is also customizable – add in your favourite nuts and seeds (mine are […]
Stuffed Sweet Potatoes With Butter Beans
These stuffed sweet potatoes with butter beans and a creamy avocado cilantro dressing are an easy and delicious lunch or dinner recipe! They are filled with plant-based goodness and protein, and topped with a tasty sauce and will quickly become an easy go-to recipe (with minimal effort!). Prep time: 10 minutes Cook time: 30 minutes […]
Tomato Basil Butter Beans
These creamy tomato basil butter beans are an easy one pot dinner that will help you incorporate more beans into your diet this year! The sauce is made by blending blistered cherry tomatoes with beans, soft tofu, nutritional yeast, lemon juice and water, making this dish both dairy and nut-free. It comes together in under […]
Crispy Sticky Chickpeas
These crispy sticky chickpeas pair perfectly with a side of rice and veggies and are a deliciously easy way to get more beans and fibre into your diet! The sticky sauce is made up of tomato paste, soy sauce, maple syrup, sesame oil, garlic and ginger, and is one of my favourite sauces. After roasting […]
