Eggplant Cherry Tomato Pasta
This eggplant cherry tomato pasta is a spin of the Italian classic “Pasta alla Norma”. It is one of my favourite ways to cook eggplant and even eggplant skeptics will love this dish! Enjoy as an easy and healthy weeknight dinner, and see notes for making this eggplant tomato pasta dish oil-free. Prep time: 5-10 […]
Soy Curl Shawarma-Inspired Wrap
If you’re still skeptical about soy, I promise you’ll love it after trying this soy curl shawarma-inspired wrap. The soy curls are soaked then marinated with olive oil, tomato paste, lemon juice, and a whole blend of spices before being pan-fried. For the rest of the wrap, we’re chopping cucumber, tomato, fresh herbs, making quick […]
Caesar & Smoked Tofu Sandwich
This Caesar & smoked tofu sandwich is one of my favourite sandwich recipes with an incredibly creamy Caesar dressing. The tofu is marinated in olive oil, soy sauce, maple syrup, smoked paprika and garlic powder, then tossed in the air fryer or oven for 20 minutes. The homemade creamy Caesar dressing is made with vegan […]
Lemon Pearl Couscous & Miso Broccoli
This pearl couscous dish with miso roasted broccoli and a lemon cashew cream is a delicious and healthy dinner recipe. It comes together in about 30-40 minutes and you’ll mix in veggies, chickpeas, greens, and a homemade lemon cashew sauce for extra creaminess. Watch the recipe video and get the full recipe below! See notes […]
DIY Holiday Gift: Pickled Veggies
Pickled veggies are the perfect DIY holiday gift. They can be made the day-of gifting or a couple days before and become tastier over the course of a few days (just make sure you don’t make them too early, as they will last about 1.5 weeks in the fridge). Making homemade gifts has always been […]
Homemade Tofu Meatballs
These homemade tofu meatballs are a healthy way of making your favourite dishes with meatballs, but this time without the meat! Everything is thrown into a mixing bowl (no food processor needed), then shaped into balls and pan fried. For an oil-free version, you can also opt to air fry or bake in the oven! […]
Vegan Egg Breakfast Sandwich
This vegan egg breakfast sandwich is made with Just Egg (a vegan egg alternative with mung beans!), and contains more protein than chicken eggs and zero cholesterol (win-win!). The sandwich is customizable, but my favourite toppings are spinach, tomato, avocado, a spicy mayo, some vegan parmesan and quick pickled onions. Grab the recipe and watch […]
Brothy Beans with Lemon, Kale & Pesto
These brothy beans with lemon, kale & homemade pesto are a delicious and cozy dish that will help you incorporate more beans into your diet this year! The sauce is made up of shallots, garlic, veggie broth, spices, kale, and lemon zest, then we stir in some coconut milk and vegan Parmesan. It comes together […]
One-Pot Veggie Chili
This veggie chili is packed with beans and vegetables and topped with the creamiest dairy-free cashew cream. It comes together in about 30 minutes and can also be prepared ahead of time and left in a crockpot for a few hours. It will become a staple for easy dinners, especially during the winter! Prep time: […]
Sundried Tomato & Crispy Mushroom Beans
These creamy sundried tomato & crispy mushroom beans are a delicious and cozy dish that will help you incorporate more beans into your diet this year! The blended tofu sauce gives it a rich creaminess, along with sundried tomatoes, crispy mushrooms and the homemade pesto. It comes together in 30 minutes and is best enjoyed […]