Rainbow Rice Paper Rolls
These rainbow rice paper rolls with nut sauce are the tastiest appetizer or dinner recipe. They contain a rainbow of veggies and a delicious sauce, making it a delicious, colourful and healthy dish. The sauce can easily be made both oil-free (and nut-free) if needed! Prep time: 20-30 minutes Cook time: 8 minutes Servings: 12 […]
Homemade Berry Chia Jam
This homemade berry chia jam is made up of only 3 ingredients, is refined sugar free and takes less than an hour to make. Store the jam jars in the fridge for up to 4 days (or in the freezer if you’d like them to last longer), and enjoy on toasts, pancakes, cereal, and more! […]
Banana Oat Pancakes
These healthy banana oat pancakes are delicious, contain 5 simple ingredients and are gluten-free! They’re packed with healthy whole foods (and no sugar, although they are sweet!) and will become your new go-to pancake recipe. Top with fresh fruit, some non-dairy yogurt and maple syrup for a little extra sweetness, and enjoy! They also pair […]
Dairy-Free Alfredo Pasta with Beets
This pink dairy-free alfredo pasta is completely vegan and made with a sneaky vegetable – beets! This sauce is easy to make, packed with nutrients, and even if you’re not the biggest beet fan, it will quickly become one of your go-to pasta dishes. Prep time: 5 minutes Cook time: 50 minutes Servings: 2 Ingredients […]
Tofu Breakfast Scramble
This easy 20-minute tofu breakfast scramble is a delicious savoury breakfast packed with veggies. The scramble is made up of onion, mushroom, tofu, pepper and tomatoes, however you can also add in any veggies you’d like! Serve it with avocado and arugula and enjoy! You can also make a breakfast burrito with the scramble (recipe […]
BBQ Corn Ribs
These BBQ corn ribs are an easy and delicious summer appetizer recipe! They are marinated in a homemade BBQ sauce (which is completely oil-free!) and served with a garlic dipping sauce. Bring these to a summer party or enjoy as a side dish to pastas, salads, and more! Prep time: 10 minutes Cook time: 20-25 […]
Beet Hummus (Oil-Free)
This easy, colourful and tasty homemade beet hummus is vegan and oil-free and only takes 5 minutes to make. It’s the perfect dip to make for your guests and to serve with veggies or this delicious yogurt-free naan. Prep time: 5 minutes Ingredients: 1 can chickpeas 1/3 cup tahini 3 tbsp lemon juice (about 1 lemon) 4-5 […]
Breakfast Burrito with Tofu & Veggies
This easy plant-based breakfast burrito with tofu & veggies is a delicious savoury breakfast. The burrito is made up of a tofu scramble with onion, mushroom, tofu, pepper and tomatoes, however you can also add in any veggies you’d like! Add the scramble to the burrito with hummus, arugula, black beans, avocado and enjoy! See […]
The Best Marinated & Roasted Chickpeas
These are the best marinated & roasted chickpeas you will ever have! The smoked paprika gives a delicious smoky taste, and the marinade is made with only a few simple ingredients and no oil whatsoever. Enjoy them in a wrap, in a chickpea bowl with roasted veggies, or in salads! Prep time: 2 minutes Cook […]
Sticky Tofu Quinoa Bowl
This easy 20-minute sticky tofu quinoa bowl is my favourite and go-to tofu recipes – especially for tofu skeptics! The bowl is made up of quinoa, a sticky sesame tofu, cherry tomatoes, cucumber and red onion and makes the perfect lunch or dinner. It’s packed with delicious plant-based foods and is guaranteed to become one […]
