Easy Banana Bread (Vegan & Gluten-Free)
This easy banana bread is both vegan and gluten-free, yet the best I’ve ever tried! It’s made with oats instead of regular flour, making also more nutritious and filling. The batter can also be used to make muffins instead of a loaf (see notes for the baking time for muffins). Enjoy this as a delicious […]
Chickpea Orzo Pasta Salad
This chickpea orzo pasta salad with pesto dressing is a delicious meal or side that can also be meal prepped for lunches. The creamy pesto dressing is made with cashews and silken tofu and is one of my favourite dressings! The pasta salad is made up of orzo, chickpeas, cherry tomatoes and spinach. It comes […]
Creamy Roasted Red Pepper Beans
These creamy roasted red pepper beans are the perfect recipe to enjoy with a batch of homemade naan! The creamy sauce is made of roasted peppers (either roasted yourself or jarred) along with tofu and cashews for extra creaminess. It’s dairy-free and can also be made oil-free. Serve with lots of fresh basil and homemade […]
Almond Chocolate Chip Energy Balls
These homemade almond chocolate chip energy balls are made up of oats, nut butter & chocolate and are a perfect quick and healthy snack! They are sweetened with dates instead of sugar, making them refined sugar free. They take 5 minutes to prepare, 20 minutes to set in the fridge, then they can be enjoyed! […]
Mushroom Orzo With Roasted Veggies
This mushroom orzo with roasted veggies is the perfect fall comfort food. The mushroom orzo comes together in one pot with just a few ingredients, while the sweet potato and broccolini are roasted in the oven with spices and fresh herbs. Serve with a drizzle of mayo sauce, then enjoy! Prep time: 10 minutes Cook […]
Roasted Tomato & Garlic Bean Dip
This roasted tomato & garlic bean dip makes a perfect single-serve dinner or appetizer recipe. It’s made up of cherry tomatoes, loads of garlic, olive oil, rosemary, butter beans, green olives and fresh basil. It requires only 2 minutes of prep, and is absolutely delicious! Serve with fresh basil, then dip a piece of toasted […]
Quinoa Bowl With Tofu, Avocado & Veggies
This quinoa bowl with tofu, avocado & veggies is an easy and healthy 30 minutes dinner and is drizzled with a delicious nut sauce. It requires minimal ingredient prep and will become one of your go-to recipes! The creamy dressing is made up of nut butter (my favourite to use is almond butter!), soy sauce, […]
Chickpea Stuffed Pitas With Sundried Tomato Pesto
These chickpea stuffed pitas with sundried tomato pesto are a delicious lunch or even dinner recipe. The sundried tomato pesto is made up of a few ingredients and lots of fresh basil, and the stuffed pitas are dipped in a delicious cilantro lime yogurt sauce. The dish is oil-free, gluten-free, and can be made nut-free […]
Chocolate Chip Baked Oats (With Banana)
These chocolate chip baked oats (with banana) are a healthy and delicious breakfast or dessert recipe ready in 25 minutes. They’re made of 5 simple ingredients and packed with healthy whole foods (and no sugar, although they are sweet!). Top with some cacao nibs or chocolate chips, bake and enjoy! PS: this batter also makes […]
Creamy Roasted Red Pepper Pasta
This creamy roasted red pepper pasta is the perfect light and delicious lunch or dinner recipe! The creamy sauce is made of roasted peppers, tomatoes and an entire head of garlic (the best part!) along with silken tofu for extra creaminess. It is dairy-free, nut-free and can also be made oil-free. Serve with lots of […]
