Kale Caesar Salad With Chickpeas & Tahini Ranch
This kale Caesar salad with chickpeas is a delicious and filling salad recipe—and when I tell you it is the best Caesar salad I’ve ever had (not to mention the healthiest and most colourful), I am not kidding! It takes about 25 minutes to prepare and is tossed in a homemade dairy-free tahini ranch dressing. […]
Roasted Brussels Sprouts & Sweet Potato Spread
Roasted Brussels sprouts & sweet potato spread—loaded with butter beans, pickled onions, capers, and a delicious cilantro dressing. The dish is plated with a sweet potato and tofu spread and the toppings are loaded on top (feel free to get creative with your toppings as well). It’s a light yet filling dish that’s perfect as […]
Sesame Tofu Poke Bowl
This sesame tofu poke bowl with oven-baked tofu, mango, edamame, avocado, pickled red cabbage, noodles and a soy and sesame sauce is better than takeout! It’s colourful, filling and delicious, and makes the perfect easy lunch or dinner recipe. Ready in 30 minutes, you’ll be making this one on repeat this summer! I love noodles […]
Butter Beans On Toast
These butter beans on toast are an upgraded “beans on toast” that will help you incorporate more beans into your diet this year! They’re made with coconut milk to give them a rich creaminess, along with lots of garlic, cherry tomatoes, and a fresh basil pesto drizzled on top. The toast comes together in 15 […]
Green Glow Juice (No Juicer!)
This homemade green glow juice is made up of 8 ingredients (kale, celery, cucumber, apple, orange, lemon, ginger and pineapple) and is delicious! It can be done without a juicer – all you’ll need is a blender and a nut milk bag (or old t-shirt). I like making a big batch on the weekend and […]
Stuffed Dates With Nuts & Chocolate
These stuffed dates with nuts & chocolate are a deliciously easy and healthy dessert or meal preppable sweet snack. I like preparing a big batch and storing them in the fridge, then enjoying throughout the week as a dessert or quick chocolatey snack. They’re so yummy, I can guarantee you’ll be needing to make them […]
Creamy Sundried Tomato Butter Beans
These creamy sundried tomato butter beans are a coconutty bean dish that will help you incorporate more beans into your diet this year! The coconut milk gives it a rich creaminess, along with sundried tomatoes, spinach and cilantro. It comes together in 30 minutes and is best enjoyed with orzo, toasted bread, or my homemade […]
Homemade Beet Juice (No Juicer!)
This homemade beet juice is made up of 5 ingredients (beet, apple, pear, orange and ginger) and absolutely delicious! It can be done without a juicer – all you’ll need is a blender and a nut milk bag (or old t-shirt). I like making a big batch on the weekend and enjoying throughout the week […]
Sweet Potato Black Bean Burrito Bowl
This sweet potato black bean burrito bowl is loaded with veggies, beans and drizzled with a creamy silken tofu and tahini dressing. The veggies and beans are roasted on one tray with lots of spices and served with quinoa, avocado and Pico de Gallo. This fibre and plant-packed (12 plant points in total!) dish will […]
Veggie Gnocchi Traybake With Pesto
This veggie gnocchi traybake with pesto is a delicious one-pan dinner packed with veggies and drizzled with a delicious creamy spinach and basil pesto. It comes together in less than 40 minutes with minimal prep and will become one of your new favourite dishes (and likely the best creamy pesto you’ll ever make!). Prep time: […]
