DIY Holiday Gift: Homemade Granola

diy holiday gift homemade crunchy granola with maple syrup recipe

Making homemade gifts has always been my favourite part about the holiday season, especially when they can be done in under an hour (and they’re edible!!). This crunchy granola is made up of only a few ingredients that you likely already have in your pantry! It’s also customizable – add in your favourite nuts and […]

DIY Holiday Gift: Pickled Veggies

diy holiday gift recipe pickled veggies carrots red onions beets beans

Pickled veggies are the perfect DIY holiday gift. They can be made the day-of gifting or a couple days before and become tastier over the course of a few days (just make sure you don’t make them too early, as they will last about 1.5 weeks in the fridge). Making homemade gifts has always been […]

Vegan Egg Breakfast Sandwich

vegan just egg alternative breakfast sandwich healthy

This vegan egg breakfast sandwich is made with Just Egg (a vegan egg alternative with mung beans!), and contains more protein than chicken eggs and zero cholesterol (win-win!). The sandwich is customizable, but my favourite toppings are spinach, tomato, avocado, a spicy mayo, some vegan parmesan and quick pickled onions. Grab the recipe and watch […]

Brothy Beans with Lemon, Kale & Pesto

Brothy beans with lemon, kale & homemade pesto recipe vegan high fiber high protein

These brothy beans with lemon, kale & homemade pesto are a delicious and cozy dish that will help you incorporate more beans into your diet this year! The sauce is made up of shallots, garlic, veggie broth, spices, kale, and lemon zest, then we stir in some coconut milk and vegan Parmesan. It comes together […]

One-Pot Veggie Chili

vegan one pot chili recipe healthy black bean pinto bean sausage

This veggie chili is packed with beans and vegetables and topped with the creamiest dairy-free cashew cream. It comes together in about 30 minutes and can also be prepared ahead of time and left in a crockpot for a few hours. It will become a staple for easy dinners, especially during the winter! Prep time: […]

Sundried Tomato & Crispy Mushroom Beans

creamy sundried tomato crispy mushroom beans recipe healthy vegan

These creamy sundried tomato & crispy mushroom beans are a delicious and cozy dish that will help you incorporate more beans into your diet this year! The blended tofu sauce gives it a rich creaminess, along with sundried tomatoes, crispy mushrooms and the homemade pesto. It comes together in 30 minutes and is best enjoyed […]

Vegan “Beef” & Pasta Soup

vegan beef and pasta soup veggies hearty recipe fall cozy one pot

This delicious one pot vegan “beef” & pasta soup is the perfect cozy fall or winter dinner. It’s made up of onion, celery, carrot, garlic, mushrooms, plant-based ground “beef,” herbs, pasta, tomato sauce, coconut milk, spinach and fresh basil. It only requires about 10 minutes of chopping, then everything gets cooked in a big pot. […]

Black Bean Salad with Lemon Dressing

vegan black bean salad with lemon dressing mango pico de gallo meal prep recipe

This easy black bean salad with a lemon and olive oil dressing comes together in 10-15 minutes and is the perfect meal preppable lunch or side dish. It’s made with red onion, red pepper, cherry tomatoes, cucumber, mango, avocado, black beans, cilantro and mint. The dressing is one of my favourite simple & tasty salad […]

Gnocchi, Sundried Tomato & Bean Soup

Gnocchi Sundried Tomato cannellini Bean Soup coconut milk dairy free fall healthy recipe

This delicious one pot gnocchi, sundried tomato & white bean soup is the perfect cozy fall or winter dinner. It’s made up of onion, celery, carrot, herbs, sundried tomato, spinach and other greens, cilantro, cannellini beans, gnocchi, and coconut milk. It only requires about 5-10 minutes of chopping, then everything gets cooked in a big […]

Crispy Tofu with Lemon Dijon Dill Sauce

vegan tofu fillet lemon dijon dill sauce recipe healthy

This crispy tofu with lemon Dijon dill sauce is an easy and delicious dinner recipe. The tofu is done in the air fryer and breaded with cornflake pieces to make it extra crispy. It’s served with sauteed zucchini, arugula, and your grain of choice (I’ve done orzo here!). The sauce is made with Dijon mustard, […]