Corn, Roasted Chickpeas & Whipped Tofu

This loaded whipped tofu plate with fresh corn, roasted chickpeas and homemade pesto is absolutely delicious. The bottom layer is a whipped tofu and cashew ‘ricotta’ style cream, then we’ve got some greens and fresh corn. Next, some roasted chickpeas (so good!) and finally homemade pesto and pickled red cabbage. The flavour combinations are incredible, […]
Miso Tofu & Veggie Skewers

These miso tofu & veggie skewers are one of my favourite dishes to make in the summer, paired with a side salad or some crispy potatoes. The tofu is marinated in an umami, sweet and tangy miso sauce, then the skewers are also brushed with the sauce (you’ll be obsessed with this sauce, trust me!!). […]
Crispy Tofu Udon Noodles (With Nut Butter)

These crispy tofu udon noodles (with nut butter sauce) are an easy and healthy dinner recipe with a variety of veggies and tossed in a delicious sauce. The creamy sauce is made up of nut butter (my favourite to use is cashew or almond butter!), soy sauce, sesame oil and more. Sauté some veggies and […]
Sweet Potato & Black Bean Wrap

A sweet potato & black bean wrap topped with a creamy cilantro sauce and pickled onions—the perfect colourful and delicious dinner recipe, ready in about 40 minutes. The wrap is made up of roasted sweet potato, sauteed veggies and black beans (with lots of seasonings of course!), fresh diced tomatoes and jalapeño, and a creamy […]
Cauliflower Cashew Alfredo Pasta with Tempeh Bacon

This delicious dairy-free cauliflower & cashew alfredo pasta with tempeh bacon takes less than 30 minutes to make and is a simple and super tasty dinner. The creamy sauce is a mix of boiled cauliflower, cashews, garlic, water and spices, and it’s completely dairy-free! The tempeh is shredded then tossed in spices and roasted for […]
Eggplant Cherry Tomato Pasta

This eggplant cherry tomato pasta is a spin of the Italian classic “Pasta alla Norma”. It is one of my favourite ways to cook eggplant and even eggplant skeptics will love this dish! Enjoy as an easy and healthy weeknight dinner, and see notes for making this eggplant tomato pasta dish oil-free. Prep time: 5-10 […]
Crispy Tofu Wrap with Coleslaw

This crispy tofu wrap with coleslaw and a creamy dill and cilantro dressing is an easy, healthy, and (of course) delicious lunch or dinner recipe. The tofu is done in the air fryer or oven and breaded with cornflakes to make it extra crispy. The slaw is made with red and green cabbage, shredded carrot, […]
Creamy Almond Butter Tofu

If you’re skeptical about tofu, I promise you’ll love it after trying this creamy almond butter tofu bowl! The tofu is made crispy with cornstarch (and can be done in the air fryer, a non-stick pan, or in the oven) and the sauce is made up of coconut milk, almond butter (or your nut butter […]
Red Pepper, Gnocchi & Bean Soup

This delicious one pot veggie, roasted red pepper, gnocchi & white bean soup is the perfect cozy dinner. It’s made up of onion, carrot, red pepper, cherry & sundried tomato, spinach, basil, cannellini beans, gnocchi, and a creamy blended roasted red pepper cashew sauce to thicken it. It only requires about 10 minutes of chopping, […]
Caesar & Smoked Tofu Sandwich

This Caesar & smoked tofu sandwich is one of my favourite sandwich recipes with an incredibly creamy Caesar dressing. The tofu is marinated in olive oil, soy sauce, maple syrup, smoked paprika and garlic powder, then tossed in the air fryer or oven for 20 minutes. The homemade creamy Caesar dressing is made with vegan […]