Gluten-free, Meal Prep, Oil-free, Sweets

Stuffed Dates With Nuts & Chocolate

stuffed dates with nuts chocolate peanut walnut cashew butter vegan recipe healthy snack

These stuffed dates with nuts & chocolate are a deliciously easy and healthy dessert or meal preppable sweet snack. I like preparing a big batch and storing them in the fridge, then enjoying throughout the week as a dessert or quick chocolatey snack. They’re so yummy, I can guarantee you’ll be needing to make them multiple times each week!

Prep time: 10 minutes

Refrigeration time: 5 minutes

Servings: 8-10 stuffed dates

Ingredients

  • 8-10 Medjool dates
  • Cashew butter
  • Walnuts
  • 1/2 cup chocolate chips (dark or semi-sweet)

Equipment

  • Microwave or double boiler

Instructions

  1. Use a knife to slice the dates open, then open them with your fingers and remove the pits.
  2. Once the dates are pitted, add ~1 tsp cashew butter (or your favourite nut butter) and a walnut inside the date. Repeat until all of the dates are stuffed.
  3. Add chocolate chips to a bowl and melt them in the microwave in 20-30 second intervals (or using a double boiler), stirring until the chocolate is completely melted.
  4. Add a spoonful of melted chocolate to the top of each date, then add all of the stuffed dates onto a plate and refrigerate for a few minutes to let the chocolate harden before eating.
  5. Enjoy as a sweet snack or dessert!

Notes

*Feel free to use any nut butter and stuff the dates with your favourite nut!

*These stuffed dates make a great meal preppable snack. Simply prepare as many as you’d like, then store in the fridge in an airtight container and enjoy whenever!

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vegan recipe cookbook ebook minaelles kitchen plant-based plate

My e-Cookbook: The Plant-Based Plate

New recipe e-book with 60+ plant-based recipes by Minaëlle’s Kitchen! This cookbook has one goal: to help you include more delicious plant-based dishes in your diet.

My e-Cookbook: The Plant-Based Plate

New recipe e-book with 60+ plant-based recipes by Minaëlle’s Kitchen! This cookbook has one goal: to help you include more delicious plant-based dishes in your diet.

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Minaëlle

plant-based recipe developer

Welcome to my kitchen! My name is Minaëlle and I am a plant-based recipe developer from Canada. I share easy, healthy, and tasty plant-based recipes to help you eat more plants!

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