Homemade Vegetable Dumplings
These homemade vegetable dumplings are made up of only a few ingredients, steamed, and served with a delicious sauce! I’ve used a filling made up of onion, carrot, mushroom and garlic, but it is completely customizable and you can sautĂ© your favourite veggies for the filling. You can also choose to use homemade or store-bought […]
Roasted Chickpea Wraps
These roasted chickpea wraps are filled with veggies, a creamy mayo sauce, and the chickpeas have a delicious smoky flavour. The wraps are made up of the smoky chickpeas, lettuce, avocado, tomato and the creamy sauce. The leftover roasted chickpeas can be saved for later and used in salads or wraps. This will become one […]
Easy Chickpea Pasta Salad
This easy chickpea pasta salad is the perfect summer lunch recipe! It can be prepared ahead of time and enjoyed during the week for packed lunches or enjoyed immediately. It is also completely customizable – feel free to add any extra veggies or beans! Prep time: 10 minutes Cook time: 10 minutes Servings: 2 Ingredients […]
Vegan Soy Garlic Udon Noodles
These vegan soy garlic udon noodles are an easy yet delicious meal. They’re packed with veggies, a tasty soy and garlic sauce, as well as plant protein from the soy mince. The dish comes together in under 20 minutes and will become one of your staple simple dinner recipes! Prep time: 5 minutes Cook time: […]
Kale Quinoa & Chickpea Salad
This kale quinoa & chickpea salad is a delicious & filling summer salad recipe! It takes about 20 minutes to prepare and is loaded with colourful veggies and tossed in a flavourful lemon dressing. Try it out as an appetizer, lunch, or side dish – I’m sure it will become one of your go-to easy […]
Tofu Coconut Curry Noodle Soup
This tofu coconut curry noodle soup is a delicious plant-based meal packed with veggies and loads of flavours. It comes together in less than 30 minutes and is an easy and healthy dinner recipe. The soup is made up of coconut milk, mushrooms, carrots, spices, noodles and tofu, which is fried with flour for a […]
Chickpea “Tuna” Bagel Sandwich
This chickpea “tuna” bagel sandwich is a delicious plant-based alternative to a tuna sandwich. The chickpeas are mashed with spices and vegan mayo, making the sandwich saucy and packed with flavours. Enjoy this as a breakfast or brunch, a snack, or even a lazy dinner! Add your favourite toppings, bread or bagel of choice, and […]
Dairy-Free Cauliflower Alfredo Pasta
This delicious dairy-free cauliflower alfredo pasta only takes 20 minutes to make and is a simple yet tasty dinner. The creamy sauce is a mix of boiled cauliflower, cashews, oat milk and spices, and it’s completely oil-free! Enjoy the pasta with a squeeze of lemon juice, a pinch of salt, and dig in – this […]
Dairy-Free Vodka Penne Pasta
This delicious dairy-free vodka penne pasta only takes 20 minutes to make and is a simple yet tasty dinner. I like to use penne as my pasta, but other pastas such as rigatoni would be delicious as well. The dish comes together in less than 20 minutes, then top with fresh basil and chili flakes, […]
Roasted Cauliflower Chickpea Salad
This warm roasted cauliflower chickpea salad is a quick and easy meal and is topped with a delicious tahini dressing. It makes the perfect appetizer, lunch or even dinner. Feel free to double this recipe to use up the entire cauliflower and can of chickpeas (as it’s written, it makes 2 servings) – the roasted […]
