Ramen Noodle Soup
This ramen noodle soup is the perfect cozy fall or winter dinner. The broth is packed with flavours from tahini, soy sauce and chili, and then mushrooms, noodles, bok choy, carrot, and crispy tofu are added in. It’s ready in about 30 minutes and will be your new go-to ramen dish instead of ordering takeout! […]
Green Goddess Butter Beans
These one-pot creamy green goddess butter beans are made with my favourite homemade pesto. The dish is packed with veggies, including zucchini, peas, kale, basil and beans, and ready in about 20 minutes. Serve up with some toasted bread, homemade naan (get my recipe here!), or some orzo, and enjoy! I know you’ll love this […]
Whipped Tofu Chickpea Plate
This loaded whipped tofu chickpea plate is seriously one of my favourite dishes. The bottom layer is a whipped tofu and cashew ‘ricotta’ style cream, then we’ve got chopped kale and grilled zucchini. Next, some spiced chickpeas (so good!) and finally pickled red cabbage and homemade pesto. The flavour combinations are incredible, and the dish […]
Sweet Potato & Black Bean Bowl
A one-pot sweet potato black bean bowl topped with a creamy cilantro avocado sauce and pickled onions—the perfect colourful and delicious dinner recipe, ready in about 45 minutes. The dish is topped with a plant-based yogurt or sour cream as well as a homemade cilantro sauce, and can be enjoyed on its own or with […]
Roasted Red Pepper Orzo
This creamy one-pot roasted red pepper orzo is the perfect light and delicious lunch or dinner recipe! The creamy sauce is made of roasted peppers, cannellini beans and an entire head of garlic (the best part!) along with silken tofu for extra creaminess. Serve with lots of fresh basil and a squeeze of lemon juice […]
Stuffed Sweet Potatoes With Butter Beans
These stuffed sweet potatoes with butter beans and a creamy avocado cilantro dressing are an easy and delicious lunch or dinner recipe! They are filled with plant-based goodness and protein, and topped with a tasty sauce and will quickly become an easy go-to recipe (with minimal effort!). Prep time: 10 minutes Cook time: 30 minutes […]
Tomato Basil Butter Beans
These creamy tomato basil butter beans are an easy one pot dinner that will help you incorporate more beans into your diet this year! The sauce is made by blending blistered cherry tomatoes with beans, soft tofu, nutritional yeast, lemon juice and water, making this dish both dairy and nut-free. It comes together in under […]
Crispy Sticky Chickpeas
These crispy sticky chickpeas pair perfectly with a side of rice and veggies and are a deliciously easy way to get more beans and fibre into your diet! The sticky sauce is made up of tomato paste, soy sauce, maple syrup, sesame oil, garlic and ginger, and is one of my favourite sauces. After roasting […]
One Pot Lentil Coconut Curry
This one-pot lentil coconut curry is an easy, healthy and incredibly tasty weeknight meal packed with veggies and plant-based protein. Everything gets throw into one pot, and the dish is ready in under 30 minutes. It’s best served with rice or homemade naan, and I can guarantee it will quickly become one of your go-to […]
Tofu Lettuce Wraps
These tofu lettuce wraps with a deliciously creamy almond coconut sauce are an easy and healthy appetizer, lunch or dinner recipe. The tofu is pan fried, then tossed in a sauce is made up of nut butter (my favourite to use is almond butter!), coconut milk soy sauce, maple syrup, garlic, ginger and more. It […]