Roasted Cabbage & Whipped Tofu
This loaded roasted cabbage & whipped tofu chickpea plate has got to be one of the best dishes I’ve made. The bottom layer is a whipped tofu and cashew ‘ricotta’ style cream, then we’ve got roasted cabbage with a miso and maple marinade. Next, some crispy lentils (so good!) and finally pickled red onions and […]
Roasted Red Pepper Gnocchi
This roasted red pepper gnocchi with crispy air fried lentils and homemade pesto is a delicious 15-minute lunch or dinner recipe. The red pepper sauce is made with tofu, cashews, jarred roasted red peppers, lemon juice, and nutritional yeast, and makes the perfect creamy sauce. The crispy lentils add an extra crunch to this dish, […]
Roasted Chickpea & Kale Wraps
These roasted chickpea & kale wraps are made with veggies, a creamy mayo sauce, and the chickpeas have a delicious paprika and garlic flavour. Since we’re eating more beans this year, this wrap actually contains your recommended 1/2 cup of beans (garbanzo beans, also known as chickpeas, in this case!). This will become one of […]
Marry Me Bean Pasta
This marry me bean pasta is made with veggies and a creamy tomato, cashew and tofu sauce. Legend has it that this dish is so good, whoever you make it for will want to marry you… It comes together in about 30-40 minutes and serves 2 hungry people! Prep time: 5-10 minutes Cook time: 30 […]
One Pot Pearl Couscous
This one pot pearl couscous dish with veggies and chickpeas is an easy dinner recipe that will help you incorporate more beans into your diet this year! It comes together in about 30-40 minutes and you’ll mix in veggies, chickpeas, greens, and some coconut milk for extra creaminess. Serves about 3 people (or 2 people […]
Red Curry Noodle Soup
This red curry noodle soup is a deliciously cozy dinner recipe ready in about 30 minutes and packed with flavour. The soup is made up of garlic, ginger, lots of red curry paste, coconut milk, mushrooms, noodles and tofu, which is oven-baked (or air-fried) for a delicious crispy coating and added back into the soup. […]
Caramelized Leek Cannellini Beans
These caramelized leek cannellini beans are a deliciously creamy dish, deglazed with white wine, that will help you incorporate more beans into your diet this year! The blended cashews, cannellini beans and miso give it a rich creaminess, along with leeks, garlic, white wine, spinach and cilantro. It comes together in 30 minutes and is […]
Butternut Squash Butter Beans
These creamy butternut squash butter beans are the perfect cozy fall or winter dinner. They’re made up of roasted butternut squash, tomato, carrot, red pepper, onion and (best of all!) an entire head of garlic. The veggies require 5 minutes of chopping, then everything goes in the oven, before blending and mixing in butter beans. […]
Soy Maple Glazed Tofu Fillets
While we can all agree that cutting tofu into cubes and crisping it up with cornstarch is a classic and delicious way to enjoy tofu, making tofu fillets is one of my new favourite (and easy!) ways to enjoy it. The soy maple glaze is absolutely delicious, and everything comes together in 40 minutes. Serve […]
Roasted Cauliflower & Red Pepper Sauce
This roasted cauliflower & red pepper sauce is a colourful dish loaded with delicious veggies and topped with roasted chickpeas. The bottom layer is a creamy whipped tofu with roasted red peppers, then we’ve got roasted cauliflower florets and chickpeas. Next, some homemade pickled onions (so good!) and finally a cilantro and olive oil dressing. […]
