Breakfast, Nut-free, Oil-free

Vegan French Toast (Egg-Free!)

vegan french toast no eggs egg-free

This vegan French toast is made without eggs and contains only a few simple ingredients. It comes together in just 20 minutes, making it the perfect quick and delicious weekend breakfast. Top with fresh fruit and maple syrup and enjoy!

Prep time: 5 minutes

Cook time: 15 minutes

Servings: 5 toasts

Ingredients

  • 1 tbsp ground flax
  • 1/2 cup non-dairy milk (I used soy milk)
  • 1 tsp maple syrup
  • 1/2 tsp cinnamon
  • 5 pieces of bread

Equipment

  • Frying pan

Instructions

  1. To a shallow bowl, add ground flax, non-dairy milk, maple syrup and cinnamon. Stir and let sit for a few minutes for the ground flax to thicken the mixture.
  2. If using slightly stale bread, dip directly into the mixture. If using fresh bread, toasting it before dipping will help prevent sogginess.
  3. Heat a frying pan on medium heat.
  4. Once the pan is hot, add a little oil or vegan butter. Fry the toasts for 1-2 minutes on each side, adding more oil or butter when needed to help prevent the toasts from sticking to the pan.
  5. Serve with fresh fruit and maple syrup and enjoy!

Notes

*For an oil-free version of this vegan French toast, simply omit oil when frying the toasts and make sure to use a good non-stick pan.

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vegan recipe cookbook ebook minaelles kitchen plant-based plate

My e-Cookbook: The Plant-Based Plate

New recipe e-book with 60+ plant-based recipes by Minaëlle’s Kitchen! This cookbook has one goal: to help you include more delicious plant-based dishes in your diet.

My e-Cookbook: The Plant-Based Plate

New recipe e-book with 60+ plant-based recipes by Minaëlle’s Kitchen! This cookbook has one goal: to help you include more delicious plant-based dishes in your diet.

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Minaëlle

plant-based recipe developer

Welcome to my kitchen! My name is Minaëlle and I am a plant-based recipe developer from Canada. I share easy, healthy, and tasty plant-based recipes to help you eat more plants!

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