These are the best marinated & roasted chickpeas you will ever have! The smoked paprika gives a delicious smoky taste, and the marinade is made with only a few simple ingredients and no oil whatsoever. Enjoy them in a wrap, in a chickpea bowl with roasted veggies, or in salads!
Prep time: 2 minutes
Cook time: 18 minutes
Ingredients
- 1 can of chickpeas (540mL)
- 1/4 cup nutritional yeast
- 2 tbsp soy sauce
- 1/2 tsp smoked paprika
- 3/4 tsp maple syrup
Equipment
- Lined baking sheet
Instructions
- Preheat oven to 400F.
- Drain and rinse the chickpeas, then add them to a mixing bowl with nutritional yeast, soy sauce, smoked paprika and maple syrup. Mix well, then spread the chickpeas on a lined baking sheet. Feel free to add any other veggies you’d like to roast, such as carrots, into the marinade and then onto the tray with the chickpeas.
- Roast the chickpeas for 16-18 minutes.
- Once the chickpeas are ready, remove them from the oven.
Notes
*These marinated & roasted chickpeas can be enjoyed in a wrap (see my roasted chickpea wrap recipe here), in a chickpea bowl with other roasted veggies, and in salads!
*You can store the leftovers in the fridge for up to a few days.
