Creamy Pesto Butter Beans
These dairy-free creamy pesto butter beans are a delicious appetizer, side dish, or lunch. Enjoy them by dipping a piece of toast or flatbread in the beans! The butter beans have the best creamy texture, which goes perfectly with the basil pesto. The dish is oil-free, gluten-free, and can be made nut-free as well (see […]
Homemade Garlic Pickles
These homemade garlic pickles are made with mini cucumbers, fresh garlic, and a few other simple seasonings. Store them in the fridge and enjoy on sandwiches or even on their own! The pickles will acquire a stronger taste over the next few days. Prep time: 5 minutes Set time: 4+ hours Servings: 500mL jar Ingredients […]
Homemade Berry Chia Jam
This homemade berry chia jam is made up of only 3 ingredients, is refined sugar free and takes less than an hour to make. Store the jam jars in the fridge for up to 4 days (or in the freezer if you’d like them to last longer), and enjoy on toasts, pancakes, cereal, and more! […]
Beet Hummus (Oil-Free)
This easy, colourful and tasty homemade beet hummus is vegan and oil-free and only takes 5 minutes to make. It’s the perfect dip to make for your guests and to serve with veggies or this delicious yogurt-free naan. Prep time: 5 minutes Ingredients: 1 can chickpeas 1/3 cup tahini 3 tbsp lemon juice (about 1 lemon) 4-5 […]
Homemade Almond Butter (1-Ingredient)
This homemade almond butter is made up of one ingredients (almonds!). It’s easy to make and doesn’t contain the added sugar, salt or oil that store-bought almond butter often does. All you’ll need are unsalted roasted almonds (or raw, then roasted in the oven) and a food processor! Prep time: 10 minutes Servings: 1 jar […]
5-Min Easy Garlic Hummus
This 5-minute easy garlic hummus is the perfect appetizer to wow your dinner guests. It’s oil-free, contains minimal ingredients, and you can top it with pretty much anything you like! Serve with veggies, crackers, or this yogurt-free naan and enjoy with friends and family. Prep time: 5 minutes Ingredients 1 can of chickpeas (540mL) 1/3 […]
