Butternut Squash Butter Beans
These creamy butternut squash butter beans are the perfect cozy fall or winter dinner. They’re made up of roasted butternut squash, tomato, carrot, red pepper, onion and (best of all!) an entire head of garlic. The veggies require 5 minutes of chopping, then everything goes in the oven, before blending and mixing in butter beans. […]
Soy Maple Glazed Tofu Fillets
While we can all agree that cutting tofu into cubes and crisping it up with cornstarch is a classic and delicious way to enjoy tofu, making tofu fillets is one of my new favourite (and easy!) ways to enjoy it. The soy maple glaze is absolutely delicious, and everything comes together in 40 minutes. Serve […]
Roasted Cauliflower & Red Pepper Sauce
This roasted cauliflower & red pepper sauce is a colourful dish loaded with delicious veggies and topped with roasted chickpeas. The bottom layer is a creamy whipped tofu with roasted red peppers, then we’ve got roasted cauliflower florets and chickpeas. Next, some homemade pickled onions (so good!) and finally a cilantro and olive oil dressing. […]
Roasted Tomato White Bean Soup
This creamy roasted tomato white bean soup is the perfect cozy fall or winter dinner. It’s made up of tomato, pepper, onion, and (best of all!) an entire head of roasted garlic. It only requires about 5 minutes of prep, then all of the veggies go in the oven. After roasting, you’ll blend everything together, […]
Ramen Noodle Soup
This ramen noodle soup is the perfect cozy fall or winter dinner. The broth is packed with flavours from tahini, soy sauce and chili, and then mushrooms, noodles, bok choy, carrot, and crispy tofu are added in. It’s ready in about 30 minutes and will be your new go-to ramen dish instead of ordering takeout! […]
Green Goddess Butter Beans
These one-pot creamy green goddess butter beans are made with my favourite homemade pesto. The dish is packed with veggies, including zucchini, peas, kale, basil and beans, and ready in about 20 minutes. Serve up with some toasted bread, homemade naan (get my recipe here!), or some orzo, and enjoy! I know you’ll love this […]
Whipped Tofu Chickpea Plate
This loaded whipped tofu chickpea plate is seriously one of my favourite dishes. The bottom layer is a whipped tofu and cashew ‘ricotta’ style cream, then we’ve got chopped kale and grilled zucchini. Next, some spiced chickpeas (so good!) and finally pickled red cabbage and homemade pesto. The flavour combinations are incredible, and the dish […]
Sweet Potato & Black Bean Bowl
A one-pot sweet potato black bean bowl topped with a creamy cilantro avocado sauce and pickled onions—the perfect colourful and delicious dinner recipe, ready in about 45 minutes. The dish is topped with a plant-based yogurt or sour cream as well as a homemade cilantro sauce, and can be enjoyed on its own or with […]
Roasted Red Pepper Orzo
This creamy one-pot roasted red pepper orzo is the perfect light and delicious lunch or dinner recipe! The creamy sauce is made of roasted peppers, cannellini beans and an entire head of garlic (the best part!) along with silken tofu for extra creaminess. Serve with lots of fresh basil and a squeeze of lemon juice […]
Stuffed Sweet Potatoes With Butter Beans
These stuffed sweet potatoes with butter beans and a creamy avocado cilantro dressing are an easy and delicious lunch or dinner recipe! They are filled with plant-based goodness and protein, and topped with a tasty sauce and will quickly become an easy go-to recipe (with minimal effort!). Prep time: 10 minutes Cook time: 30 minutes […]
