Peach Nice Cream (Homemade Sorbet)

This peach nice cream (also known as homemade sorbet) is a delicious and healthy dessert or summer treat. It’s made with canned peaches and a few other simple ingredients, and takes 5 minutes to make (once the peaches are frozen!). I love serving it with my blueberry crisp for a summer dessert.

Prep time: 5 minutes

Freezing time: 4 hours

Ingredients

• 2 cans of sliced peaches, in fruit juice (total 796mL)
• 1/2 lime (about 1 tbsp lime juice)
• 1 tbsp maple syrup
• 1 tbsp non-dairy milk
• 2 tbsp fruit juice (I used tropical)

Equipment

• Lined baking sheet
• Food processor (with S blade)

Instructions

1. Drain the sliced peaches, then add them to a lined baking sheet and place in the freezer for 4+ hours.
2. Once the peaches are frozen, add them to a food processor with an S blade.
3. Add the juice of 1/2 of a lime, maple syrup, non-dairy milk and fruit juice (I used a tropical blend, but any juice such as mango or orange would work!) to the food processor.
4. Blend until the peaches turn into a sorbet-like consistency. If needed, add 1 extra tbsp of liquid (milk or juice).
5. Serve immediately! I love serving this peach nice cream with my blueberry crisp for dessert.