Tomato Chickpea & Coconut Soup
This tomato, chickpea & coconut soup is an easy and healthy weeknight dinner that’s packed with flavours and on the table in 30 minutes. It’s plant-based, gluten-free and oil-free (but I promise, still full of flavours and topped with the yummiest cashew cream!). Prep time: 10 minutes Cook time: 20 minutes Servings: 4 Ingredients 1 […]
Crispy Tofu Baguette Sandwich
This vegan crispy tofu baguette sandwich is one of my favourite lunches. It’s packed with mayo, avocado, tomatoes, lettuce and a big piece of crunchy tofu – what more could you want! Prep time: 10 minutes Cook time: 30 minutes Servings: 2 Ingredients 1/2 block extra-firm tofu (about 175g) 1 tbsp flour 1/4 cup plant […]