Homemade Vegetable Dumplings
These homemade vegetable dumplings are made up of only a few ingredients, steamed, and served with a delicious sauce! I’ve used a filling made up of onion, carrot, mushroom and garlic, but it is completely customizable and you can sauté your favourite veggies for the filling. You can also choose to use homemade or store-bought […]
Roasted Chickpea Wraps
These roasted chickpea wraps are filled with veggies, a creamy mayo sauce, and the chickpeas have a delicious smoky flavour. The wraps are made up of the smoky chickpeas, lettuce, avocado, tomato and the creamy sauce. The leftover roasted chickpeas can be saved for later and used in salads or wraps. This will become one […]
Easy Chickpea Pasta Salad
This easy chickpea pasta salad is the perfect summer lunch recipe! It can be prepared ahead of time and enjoyed during the week for packed lunches or enjoyed immediately. It is also completely customizable – feel free to add any extra veggies or beans! Prep time: 10 minutes Cook time: 10 minutes Servings: 2 Ingredients […]
Vegan Soy Garlic Udon Noodles
These vegan soy garlic udon noodles are an easy yet delicious meal. They’re packed with veggies, a tasty soy and garlic sauce, as well as plant protein from the soy mince. The dish comes together in under 20 minutes and will become one of your staple simple dinner recipes! Prep time: 5 minutes Cook time: […]
Cinnamon Bun Pancakes
These cinnamon bun pancakes are an absolute treat! They are a delicious combination of cinnamon buns and pancakes and make the perfect breakfast recipe for those craving a sweet start to the day! This is my go-to fluffy pancake batter, and it can also be used to make pancakes without cinnamon sugar and to make […]
One-Pot Cherry Tomato Gnocchi
This one-pot cherry tomato gnocchi is an easy and delicious dinner! It’s made with simple ingredients and comes together in 20 minutes. The star of this recipe is the cherry tomatoes – they make an amazing homemade tomato sauce. This dish is dairy-free and can be made gluten-free by using gluten-free gnocchi. Prep time: 2 […]
Tzatziki Greek Salad Bowl (Vegan)
This tzatziki Greek salad bowl is a colourful and delicious 20-minute recipe. The dairy-free tzatziki can be used not only as a dressing but also as a dip for veggies or chips! This salad is made up rice, chickpeas, cucumber, peppers, tomatoes, olives and lettuce. It can be prepared ahead of time and stored in […]
Mini Fruit Pancakes (Banana & Strawberry)
These mini fruit pancakes are the cutest and tastiest brunch recipe! They’re made by dipping sliced fruit into pancake batter and then frying the pancakes. Enjoy them with maple syrup and powdered sugar. PS: the pancakes can also be made without fruit inside and simply served with fruit afterwards! Prep time: 5 minutes Cook time: […]
Rainbow Nut Noodles
These rainbow nut noodles are tossed in a creamy nut butter dressing (I’ve used almond butter, but any nut or seed butter works). It contains a rainbow of veggies and a delicious nut sauce, making it delicious, colourful and healthy. It makes the perfect easy lunch or dinner and can either be enjoyed right away […]
Easy Fruit Salad
This easy fruit salad recipe is packed with a rainbow of delicious fruits and topped with a secret fruity dressing. I’ve used mangoes, oranges, kiwis, strawberries and blueberries in this salad, but you could use any combination of colourful fruits. Enjoy as a snack or healthy dessert! Prep time: 10 minutes Servings: 6 Ingredients 2 […]