Ramen Noodle Soup
This ramen noodle soup is the perfect cozy fall or winter dinner. The broth is packed with flavours from tahini, soy sauce and chili, and then mushrooms, noodles, bok choy, carrot, and crispy tofu are added in. It’s ready in about 30 minutes and will be your new go-to ramen dish instead of ordering takeout! […]
Green Goddess Butter Beans
These one-pot creamy green goddess butter beans are made with my favourite homemade pesto. The dish is packed with veggies, including zucchini, peas, kale, basil and beans, and ready in about 20 minutes. Serve up with some toasted bread, homemade naan (get my recipe here!), or some orzo, and enjoy! I know you’ll love this […]
Stuffed Sweet Potatoes With Butter Beans
These stuffed sweet potatoes with butter beans and a creamy avocado cilantro dressing are an easy and delicious lunch or dinner recipe! They are filled with plant-based goodness and protein, and topped with a tasty sauce and will quickly become an easy go-to recipe (with minimal effort!). Prep time: 10 minutes Cook time: 30 minutes […]
One Pot Lentil Coconut Curry
This one-pot lentil coconut curry is an easy, healthy and incredibly tasty weeknight meal packed with veggies and plant-based protein. Everything gets throw into one pot, and the dish is ready in under 30 minutes. It’s best served with rice or homemade naan, and I can guarantee it will quickly become one of your go-to […]
Mediterranean Veggie Pesto Pasta
This mediterranean veggie pesto pasta is packed with colourful vegetables and a creamy homemade pesto sauce! The pesto is easy to make, with cashews, butter beans, lots of fresh basil, lemon juice, and more. The veggies are sautéed in one pan while the pasta boils, and the dish comes together in under 30 minutes. Bookmark […]
Miso Mushroom Butter Beans
These miso mushroom butter beans are a creamy and umami dish that will help you incorporate more beans into your diet this year! The blended cashews, butter beans and miso give it a rich creaminess, along with shallots, mushrooms, kale and cilantro. It comes together in under 30 minutes and is best enjoyed with orzo, […]
One-Pot Veggie Orzo
This one-pot veggie orzo with butter beans and homemade pesto is the perfect easy dinner recipe with minimal effort. The dish comes together in one pot with a variety of colourful vegetables, then the orzo is added in and cooking with a bouillon cube for extra flavour. Serve with a drizzle of homemade pesto (and […]
Kale Caesar Salad With Chickpeas & Tahini Ranch
This kale Caesar salad with chickpeas is a delicious and filling salad recipe—and when I tell you it is the best Caesar salad I’ve ever had (not to mention the healthiest and most colourful), I am not kidding! It takes about 25 minutes to prepare and is tossed in a homemade dairy-free tahini ranch dressing. […]
Sesame Tofu Poke Bowl
This sesame tofu poke bowl with oven-baked tofu, mango, edamame, avocado, pickled red cabbage, noodles and a soy and sesame sauce is better than takeout! It’s colourful, filling and delicious, and makes the perfect easy lunch or dinner recipe. Ready in 30 minutes, you’ll be making this one on repeat this summer! I love noodles […]
Green Glow Juice (No Juicer!)
This homemade green glow juice is made up of 8 ingredients (kale, celery, cucumber, apple, orange, lemon, ginger and pineapple) and is delicious! It can be done without a juicer – all you’ll need is a blender and a nut milk bag (or old t-shirt). I like making a big batch on the weekend and […]
