If you love sweet chocolatey treats, you need to make these chocolate rice krispie bars. They only have 3 ingredients and come together in 30 minutes. This crunchy, chocolatey and high protein snack will become a new favourite! PS: it can also be made nut-free, see the notes at the bottom.
Prep time: 10 minutes
Freezing time: 20 minutes
Servings: 16 protein bars
Ingredients
- 2 cups vegan rice krispies (no added vitamin D3)
- 1 cup nut or seed butter (I used almond)
- 1 cup melted dark chocolate
Equipment
- Mixing bowl
- 8 x 8 inch square pan
Instructions
- Mix rice krispies and nut butter in a mixing bowl.
- Melt dark chocolate, either in 30 second increments in the microwave or on a double-boiler.
- Line your square pan with parchment paper, then add in the rice krispie mixture and press down with a spoon.
- Pour over melted chocolate and spread evenly.
- Freeze for 20-30 minutes, then remove from square pan and cut into squares.
Notes
*For a nut-free version of these chocolate rice krispie bars, use a seed butter or soy butter (a favourite in my family!).
