Roasted Portobello Mushrooms
This is my mom’s delicious recipe for roasted portobello mushrooms. They make a delicious appetizer or side dish – we like to serve them with a salad or some pasta or potatoes. The mushrooms are marinated in a simple oil-free marinade and roasted for 15-20 minutes. Prep time: 5 minutes Cook time: 15 minutes Servings: […]
Homemade Hamburger Buns
These vegan homemade hamburger buns are easy to make and require only 10 minutes of rising time! Top them with your favourite seeds (I used sesame but you could also leave them plain!) and enjoy with loads of toppings and a delicious patty such as my veggie black bean burger. Prep time: 25 minutes Bake […]
Veggie Tofu Skewers
Spring has sprung! There is no better way to celebrate than with these colourful (and delicious!) veggie skewers. The tofu is marinated in a miso sauce and adds extra protein to these skewers. Make these as an appetizer to impress your guests – they will absolutely love them! Prep time: 30 minutes Cook time: 25 […]